DistantNews
Support us
Early Morning Harvest: Turkish Grapes Head to Russia and Europe Amidst Intense Heat
๐Ÿ‡น๐Ÿ‡ท Turkey /Economy & Trade

Early Morning Harvest: Turkish Grapes Head to Russia and Europe Amidst Intense Heat

From Cumhuriyet · () Turkish

Translated from Turkish, summarized and contextualized by DistantNews.

At a glance

News Sources not specified Context piece
  • Grape harvesters in Buldan, Turkey, have begun picking the early-ripening Superior grape variety, with work starting as early as 3:30 AM due to high temperatures.
  • The harvested grapes are processed and shipped to Russia, Europe, and across Turkey, with producers noting high quality and yield this year.
  • Workers describe the harvest as challenging due to the intense heat, requiring them to finish by noon.

Grape harvesters in Turkey's Buldan district have commenced their demanding season, picking the early-ripening Superior grape variety under challenging conditions. The work begins in the pre-dawn hours, often before 5 AM, to mitigate the effects of high temperatures, with laborers returning home by noon.

Our vineyard has pruning, and then we cover the vines with nets. This year, the grapes are abundant and of high quality. Superior grapes are preferred by diabetics, dieters, and people with various ailments due to their low sugar content. We send them primarily to Russia, European countries, and all over Turkey. This year, the product is abundant and high quality. May God grant us a fruitful season.

โ€” Ramazan UฤŸuzA grape producer in Buldan described the current harvest season and the characteristics of the Superior grape.

Producers like Ramazan UฤŸuz, who practices conservation tillage in his vineyards, reported a bountiful and high-quality harvest this year. The Superior grape is particularly favored for its low sugar content, making it a popular choice for individuals managing diabetes, those on diets, or people with various health conditions. The grapes are destined for markets across Turkey, as well as for export to Russia and European countries.

However, the intense heat presents significant difficulties for the workers. ลžengรผl ErdoฤŸan, who travels from AlaลŸehir to Buldan for the harvest, described the arduous nature of the work. "Working in the heat is difficult," she stated, explaining their early start and midday finish. "We leave home at 03:30 in the morning and enter the vineyards around 05:00-06:00 to cut grapes. We finish work at 12:00 PM and return home. Our work is difficult in this heat. May God help us all."

We leave home at 03:30 in the morning and enter the vineyards around 05:00-06:00 to cut grapes. We finish work at 12:00 PM and return home. Our work is difficult in this heat. May God help us all.

โ€” ลžengรผl ErdoฤŸanA worker highlighted the challenges of the grape harvest due to high temperatures.

Grape buyers like Zafer AkdaลŸ confirmed the strong demand for Buldan Superior grapes, noting their shipment to markets, bazaars, and wholesale centers in Istanbul. He echoed the sentiment of a plentiful and high-quality harvest this year, expressing hope for profitable sales. The early start and efficient processing are crucial for delivering the fresh grapes to consumers while navigating the summer heat.

I ship the grapes I buy to markets, bazaars, and wholesale centers in Istanbul. This year, the grapes are abundant and of high quality. May God grant us good markets.

โ€” Zafer AkdaลŸA grape buyer confirmed the quality and quantity of the harvest and discussed distribution.
DistantNews Editorial

Originally published by Cumhuriyet in Turkish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.