Easy pan-cooked spinach pie recipe for a delicious meal

For those seeking a practical and flavorful dinner option, a spinach and cheese pie cooked in a pan offers a delightful solution. This recipe provides a unique twist on spinach dishes, making it particularly suitable for busy days when a quick yet tasty meal is needed.

The pie combines a simple dough with a filling of sautéed spinach and onions, enriched with white cheese. The entire creation is then cooked directly in a pan, offering a convenient preparation method. When served alongside yogurt or a fresh seasonal salad, the spinach and cheese pie transforms into a hearty and complete evening meal. It is also a suitable choice for afternoon tea gatherings.

The recipe details the ingredients and steps for both the dough and the filling. For the dough, it calls for flour, salt, cold butter, and cold water. The filling requires spinach, an onion, olive oil, white cheese, eggs, milk, pepper, and salt, with optional red pepper flakes. A final topping of grated kashar cheese adds an extra layer of flavor.

Preparation involves creating a crumbly dough, chilling it, and then rolling it out to fit the pan. The spinach filling is prepared by sautéing onions, cooking down the spinach, and then mixing it with eggs, milk, cheese, and seasonings. The filling is spread over the dough in the pan, topped with cheese, and then cooked slowly on low heat until the base is golden and the filling is set. For a crispier top, the pan can be transferred to the oven, provided it is oven-safe.