Ebola rumors hurt butcher sales in Bunia

False rumors circulating on social media about Ebola are severely affecting the butcher trade in Bunia, Democratic Republic of Congo. For several days, messages discouraging the consumption of beef have led many residents to avoid local butcher shops, causing a significant drop in business.

Professionals in the sector have expressed deep concern over the situation. The butchers' association has officially contacted provincial authorities to denounce the disinformation campaign that threatens their livelihoods. "Rumors are circulating on social media claiming that beef meat contains the Ebola virus. Yet, our meat comes from slaughterhouses inspected by veterinary services that assess the health of the slaughtered cow," lamented butcher Jean Fuastin Unyuti.

Veterinary authorities are working to reassure the population, stating that there is no scientific evidence linking the consumption of beef from official channels to the transmission of the Ebola virus. However, they strongly advise against consuming bushmeat during the current epidemic period. "Beef, goat, or pork meat can be consumed without danger; provided it comes from a controlled source and is properly cooked. During this Ebola epidemic period, we therefore strongly recommend that the population refrain from hunting, handling, or consuming wild animals, i.e., monkeys, bats, primates, or others," explained veterinarian Olivier Lumago.

Despite these assurances, it remains difficult for consumers to distinguish between butcher shops selling meat from official abattoirs and those that do not. This ambiguity fuels doubt among the local population and perpetuates the negative impact on the butcher trade.