Enugu govt, dietician warn against using adulterated oil, colourant for Okpa delicacy

Health authorities in Enugu State, Nigeria, alongside a dietician, have issued strong warnings against the use of adulterated cooking oil and unapproved colorants in the preparation of Okpa, a popular local dish. This advisory comes in response to growing concerns and claims that have linked the consumption of Okpa to kidney-related ailments.

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If you want to add paint to what you are eating, is that food? No.

George Ugwu, the Enugu State Commissioner for Health, emphasized that health information should be grounded in verified scientific evidence, not sensationalism. He noted that while the state is addressing kidney health challenges, various factors, including the misuse of herbal remedies, can contribute to renal problems. Ugwu advised residents to consult qualified healthcare professionals and avoid unsubstantiated claims about food and diseases. He specifically recommended returning to traditional preparation methods, such as using locally sourced palm oil for Okpa, and cautioned against adding non-food substances like paint for aesthetic purposes.

A dietician, Chioma Nwachukwu from the University of Nigeria Teaching Hospital, debunked the notion that Okpa itself causes kidney disease, describing it as a nutritious food made from Bambara nuts, rich in protein, fats, carbohydrates, and essential minerals. However, she corroborated the warning about adulteration during preparation. Nwachukwu highlighted that some vendors add non-food colorants to enhance Okpa's appearance, while others use adulterated oil. These harmful substances, she explained, can negatively impact the body, placing additional strain on the kidneys and liver.

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Okpa, made from Bambara nut, naturally contains appreciable amounts of protein, fat, carbohydrates and essential minerals such as iron and zinc.

Both Ugwu and Nwachukwu also advised consumers to be wary of Okpa packaged in heated nylon or cellophane, as chemicals can migrate from certain plastics into the food. The health commissioner urged regulatory agencies to increase monitoring to ensure food safety. The Ministry of Health plans to collaborate with medical specialists and the media to disseminate accurate information regarding kidney disease and other health conditions.

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Such substances could harm the body, including placing additional stress on the kidneys and liver.