Extreme Heat Advisories Issued for Gwangju, Daegu, and Gyeongsangbuk-do as Temperatures Soar
Translated from Korean, summarized and contextualized by DistantNews.
At a glance
- Heatwave alerts have been issued for parts of South Korea, with some regions experiencing record-breaking temperatures.
- "Extreme Heat" advisories are in effect for Gwangju, Daegu, and Gyeongsangbuk-do, with "Heatwave" warnings for most other areas.
- Authorities urge immediate cessation of outdoor activities and recommend seeking cool, shaded areas.
South Korea is grappling with intense heat, as "Extreme Heat" advisories were issued for Gwangju, Daegu, and parts of Gyeongsangbuk-do on Wednesday. These advisories, the first of their kind for these specific regions, signal a severe heatwave with perceived temperatures soaring above 38 degrees Celsius (100.4 Fahrenheit).
The Korea Meteorological Administration (KMA) defines an "Extreme Heat" advisory as occurring when the highest perceived temperature exceeds 38 degrees Celsius for two consecutive days, or when the highest daily temperature surpasses 39 degrees Celsius. The regions of Gyeongju and Pohang in Gyeongsangbuk-do have also seen these advisories issued and rescinded previously, with Pohang experiencing them again on Wednesday.
In response to the dangerous conditions, authorities are strongly advising the public to immediately halt all outdoor activities. The recommendations include seeking refuge in cool, shaded areas or designated heat shelters and checking on the well-being of family, neighbors, and especially the elderly.
Across the nation, "Heatwave" warnings are in effect for most other areas, with perceived temperatures ranging from 28 to 37 degrees Celsius. Specific readings on Wednesday afternoon indicated high temperatures in various locations, including Anseong (35.2ยฐC), Samcheok (35.5ยฐC), Gwangyang (36.3ยฐC), and Yangsan (37ยฐC), underscoring the widespread nature of the heatwave.
Originally published by Hankyoreh in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.