Fight against environmental pollution: Extend Styrofoam ban to single-use plastics — GMA

The President of the Ghana Medical Association (GMA), Professor Dr. Ernest Yorke, is calling for a broader ban on single-use plastics, extending beyond the government's planned Styrofoam phase-out. Yorke argues that indiscriminate disposal of all such plastics is a significant contributor to blocked drains and waterways, exacerbating flooding during heavy rains.

"Plastic waste is a major contributor to choked drains, and this is obvious for all to see," he stated, emphasizing that a comprehensive ban would provide a more effective solution to Ghana's escalating waste management problems. Professor Yorke made these remarks at the GMA's 26th Annual Public Lecture, which focused on "Food Safety in Contemporary Ghana: Public Health Concerns for the Consumer."

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Plastic waste is a major contributor to choked drains, and this is obvious for all to see.

He further elaborated on the health risks associated with plastic packaging, particularly thin bags used for hot food, and their contribution to environmental degradation when not disposed of properly. The recent flooding in Accra has intensified national discussions on waste management, with Styrofoam containers and other single-use plastics frequently cited as culprits. Professor Yorke described the proposed ban as a crucial environmental and public health measure.

However, he stressed that the ban's success hinges on several factors: the availability of affordable alternatives, the establishment of improved waste collection and recycling systems, robust public education campaigns, and strict enforcement of environmental regulations. On the lecture's theme, Yorke underscored the critical importance of food safety throughout the entire food chain, from production to consumption, noting its impact on public health, national productivity, and sustainable development. He urged a shared responsibility approach involving government, food vendors, consumers, and health professionals.

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Food is fundamental to life. Yet it can only fulfil its purpose when it is safe. Unsafe food not only causes disease and premature death but also undermines national productivity, increases healthcare expenditure, weakens confidence in our food systems and threatens sustainable development.