Fiji Cocoa Industry Reaches New Export Milestone with US Shipment

Fiji's burgeoning cocoa industry has reached a new export milestone with Cacao Fiji Limited successfully shipping one metric ton of cocoa beans to the United States. This achievement underscores the significant potential of cocoa as a major agricultural export for the island nation.

Arif Khan, Founder of Cacao Fiji, expressed optimism about the industry's future, stating that with continued collaboration between the Ministry of Agriculture, the Government, and the private sector, production could rapidly scale from current volumes to 50, then 100, and ultimately 500 metric tons and beyond. Khan highlighted that such growth could foster a thriving cocoa sector, generating employment opportunities and improving incomes for more than 10,000 cocoa farmers across Fiji, particularly in rural and low-income communities.

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We have proven over the years that Fiji can produce world-class fine cacao, demonstrated by the recognition and awards our cocoa has received internationally. We are confident that market demand exists for premium Fijian cocoa and that the opportunity for growth is substantial.

The expansion of cocoa production offers a vital opportunity for agricultural diversification, especially for sugar cane farmers seeking supplementary income streams. Regions like Rakiraki, Nalawa, and Tailevu, where cocoa was once widely cultivated, are poised for resurgence. Khan noted that many growers already possess the necessary farming discipline and expertise, requiring only proper training, irrigation support, and extension services to integrate cocoa successfully into their operations.

"We have proven over the years that Fiji can produce world-class fine cacao, demonstrated by the recognition and awards our cocoa has received internationally," Khan stated. He added, "We are confident that market demand exists for premium Fijian cocoa and that the opportunity for growth is substantial." As global demand for premium and ethically sourced cocoa continues to rise, Fiji is strategically positioned to establish itself as a leading producer of high-quality Pacific cocoa, promising lasting economic and social benefits for future generations.

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such growth can support the development of a thriving cocoa sector involving more than 10,000 cocoa farmers across Fiji, creating employment opportunities and improving incomes in rural and low-income communities.