Fiji eyes hydroponics to slash vegetable imports, boost local supply
Translated from English, summarized and contextualized by DistantNews.
At a glance
- Fiji aims to boost off-season vegetable production and cut import reliance through expanded hydroponics and protected agriculture.
- The Ministry of Agriculture and Waterways is implementing controlled-environment farming to ensure consistent supply despite seasonal challenges.
- This initiative is part of a broader strategy to address Fiji's increasing import dependency for vegetables.
Fiji is intensifying efforts to increase domestic vegetable production and reduce its reliance on imports by expanding the use of hydroponics and protected agriculture. Minister for Agriculture and Waterways, Tomasi Tunabuna, highlighted that controlled-environment farming techniques are key to maintaining a steady supply of vegetables, especially during seasons when traditional farming is affected by weather conditions.
controlled-environment farming can help farmers maintain production when seasonal conditions affect vegetable supply.
This strategic push is a component of the Ministry's larger plan to tackle Fiji's growing dependence on imported vegetables. By promoting these advanced farming methods, the government seeks to enhance food security and support local farmers in achieving more consistent and profitable yields throughout the year. The focus on hydroponics allows for efficient water use and higher crop density, making it an attractive option for increasing agricultural output.
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Originally published by FBC News in English. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.