Five essential traditional recipes to celebrate San Juan at home

As the San Juan festivities approach, Paraguayan newspaper ABC Color is guiding readers through essential traditional dishes. The publication presents five must-try recipes that capture the essence of this popular celebration, making it possible to bring the festive spirit home.

The article emphasizes mbeju, a beloved preparation known for its distinctive aroma and flavor, suggesting a "mbeju mestizo" for this year. Another highlight is pastel mandi'o, a cassava empanada that is a favorite during San Juan, with an easy-to-follow recipe available. The publication notes that this versatile dish can also be made with various fillings.

Catering to diverse dietary needs, the article also features vegetarian versions of traditional dishes. Pajagua mascada, a savory fritter, is presented in a lighter, vegetarian option. For those who enjoy hearty flavors, chipa so'o, a cornmeal dough filled with meat, is also included, with a suggestion to use soy meat for a vegetarian alternative.

Finally, the guide introduces butifarra, a traditional sausage, offering a simple recipe for home cooks. ABC Color encourages readers to prepare all five dishes for a festive home gathering, creating a spread of typical Paraguayan snacks that will delight guests.