Folklore Day celebrated with typical dishes, crafts, and tereré in Santaní

Students at the San Francisco de Asís school in Santaní celebrated Paraguay's upcoming National Folklore Day with a vibrant event showcasing traditional culture. The early commemoration featured a wide array of typical Paraguayan dishes, prepared by students in collaboration with parents and teachers. Offerings included chicharó huiti, mandi’o reviro, vori vori, mbejú, and chipa so’o, displayed at various stalls.

Beyond culinary delights, the celebration highlighted local craftsmanship. Students exhibited numerous handmade products crafted from leather, wood, and karanda’y, demonstrating their artistic skills. The event also offered a taste of traditional tereré, accompanied by native music and dance performances by the students, immersing attendees in the country's rich cultural heritage.

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the objective central of the event is to make young people know the value of national folklore, where our idiosyncrasy is undoubtedly reflected, which we must keep strengthened among all, including the citizenry in general.

School organizers emphasized the event's purpose: to foster an appreciation for national traditions among the youth. They believe these customs, beliefs, and expressions are integral to Paraguayan identity and must be preserved. The director, Nancy Venialgo, noted the students' initiative in organizing the stands, underscoring their engagement with their cultural roots. Students Lía Escobar and Anahí Speranza expressed their satisfaction, highlighting the event's success in promoting a sense of belonging to Paraguayan culture within the entire educational community.

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the event was accompanied by the entire educational community, highlighting the sense of belonging to Paraguayan culture.