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Food reviewer reveals secret to beating queues at popular Vilnius cafe
๐Ÿ‡ฑ๐Ÿ‡น Lithuania /Culture & Society

Food reviewer reveals secret to beating queues at popular Vilnius cafe

From Delfi · () Lithuanian

Translated from Lithuanian, summarized and contextualized by DistantNews.

At a glance

In-depth Sources not specified Context piece
  • Donatas Karklius, a Lithuanian food reviewer with 147,000 followers, shared his experience at the popular cafe "Lola" in Vilnius.
  • He initially faced long queues but learned that visiting after 1 p.m. significantly reduces wait times.
  • Karklius praised the cafe's light, well-balanced dishes, highlighting the Turkish eggs and club sandwich as particularly good, deeming the experience worthwhile.

Donatas Karklius, a Lithuanian food reviewer known for his positive-only reports and a following of 147,000 on social media, revealed the secret to avoiding long queues at the popular Vilnius cafe "Lola." He admitted to initially giving up after three attempts due to the persistent lines, a frustration for the impatient reviewer.

Do you want to know why we only got into this cafe on the fourth try? Because every time we arrived, we were met with queues, and I am a very impatient person.

โ€” Donatas KarkliusExplaining his initial frustration with the cafe's popularity.

However, Karklius learned from cafe staff that arriving after 1 p.m. offers a much quicker entry. Once seated, his family explored the menu, with Karklius ordering Turkish eggs for 13.50 EUR and his wife opting for the "Lola" club sandwich at 12.50 EUR. Their daughters shared a 12 EUR portion of fried curd cheese dumplings, and the elder daughter also enjoyed a 3.80 EUR cinnamon bun, which was large enough for the adults to share.

After 1 p.m., there are no long queues, and you can get in much faster.

โ€” Donatas KarkliusSharing the tip he learned about avoiding wait times.

Describing the food, Karklius noted the dishes were light and not overloaded, featuring pleasant details and a subtle Eastern-inspired spice blend. He found the Turkish eggs "fantastic," though he mused about adding chorizo next time for a fuller flavor profile. The club sandwich, praised for its homemade focaccia and abundant vegetables, was also deemed flawless, with its texture and construction allowing distinct flavors and aromas to emerge.

First of all, we liked the free table water. A small thing, but pleasant.

โ€” Donatas KarkliusCommenting on a small detail that enhanced the dining experience.

The family's lunch totaled 55.40 EUR. Karklius concluded that the cafe is "definitely worth a visit," a sentiment echoed by his positive review of the breakfast menu and the overall dining experience.

When we tasted our dishes, we understood why there are such queues here: light, uncrowded dishes with pleasant details, an Eastern-reminiscent spice combination, and fresh bread.

โ€” Donatas KarkliusDescribing the quality and appeal of the food.
DistantNews Editorial

Originally published by Delfi in Lithuanian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.