Food safety risks grow

Concerns over food safety, inconsistent pricing, and deceptive product information are driving a rise in consumer complaints across Fiji. The food and drink sector, in particular, has become a focal point for these issues, registering one of the highest numbers of cases this year. This trend indicates a growing unease among consumers regarding the integrity of products available in the market.

Seema Shandil, Chief Executive of the Consumer Council of Fiji, reported that the council has received a significant volume of complaints specifically related to food and beverage items. As of the reporting period, 234 such complaints have been lodged. This figure highlights the prevalence of issues ranging from potential health hazards to dissatisfaction with value and transparency in labeling.

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Concerns over food safety, pricing discrepancies and misleading product information continue to drive consumer complaints, with the food and drink sector recording one of the highest numbers of cases this year.

The escalating number of complaints underscores a need for greater vigilance from both businesses and regulatory bodies. Consumers are increasingly sensitive to discrepancies in pricing and are demanding clearer, more accurate information about the products they purchase. The situation calls for robust measures to ensure food safety standards are met and that consumers are protected from misleading practices.

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She has stated that they have received 234 complaints related to food and beverage products this year.