Forests are bursting with small wonders

The forests are currently brimming with blueberries, offering a delightful foraging experience. Soon, raspberries will join them, and the cloudberry bogs are expected to be bursting with fruit. As autumn approaches, lingonberries will ripen, and cranberries can be harvested even when the ground is frozen.

Beyond the berries, the forests are also yielding a good harvest of mushrooms. Chanterelles have emerged in birch groves and along forest paths, providing a taste of local, seasonal food. For those unfamiliar with the best spots, a mobile application can be a helpful guide to locate berry and mushroom patches.

While foraging, one can also immerse themselves in the sounds of the forest. The call of a raven from a pine treetop or the resonant drumming of a woodpecker reminds visitors they are not alone. Small birds may signal alarm if their territory is threatened. These natural offerings provide both benefit and amusement, small wonders of the forest.