Former hospitality students celebrate 55 years since graduation

A group of former students from Iceland's Hotel and Restaurant School, who graduated in 1971, recently met at the Perlan restaurant to celebrate their enduring connection. The gathering brought together ten individuals who have maintained contact since their graduation 55 years ago.

Among those present were well-known figures in Iceland's hospitality industry, including Jakob H. Magnússon, associated with the restaurant Hornið, and Tómas A. Tómasson, known for his involvement with Tommaborgir and other establishments. The attendees, who trained as either chefs or waiters (now often termed master chefs and master servers), shared memories and discussed the evolution of the industry.

Hafsteinn Egilsson, one of the attendees and a restaurateur, expressed the joy of reuniting. "It's always fun to get together. We reminisce about the past and discuss how the industry has changed," he said. The group's commitment to staying in touch highlights a strong sense of camaraderie built during their formative years at the school.

Originally a class of 29, the group has seen some members pass away or move abroad over the decades. Despite these changes, the core group has consistently kept in touch, demonstrating a remarkable dedication to their shared past and professional bonds. The reunion serves as a testament to the lasting friendships forged in the demanding world of hospitality.

The article notes that access to more details requires a subscription to Morgunblaðið, emphasizing the publication's commitment to providing in-depth Icelandic news.

“

It's always fun to get together. We reminisce about the past and discuss how the industry has changed.