France-Iraq: How to prepare an authentic Iraqi makhlama

As France prepares for its second match in the World Cup, a culinary journey into the heart of Iraqi cuisine is being offered. The Restaurant Bagdad in Amiens is sharing its recipe for makhlama, a traditional Iraqi dish, inviting readers to explore the rich flavors and spices of a cuisine often overlooked.

This initiative goes beyond mere game-day fare. It serves as an introduction to the diverse and aromatic world of Iraqi cooking, highlighting its unique ingredients and preparation methods. The restaurant aims to showcase the depth and complexity of flavors that characterize this Middle Eastern culinary tradition.

By presenting the makhlama recipe, the restaurant connects the global excitement of the World Cup with the cultural heritage of one of the participating nations. It offers a way for people to engage with Iraq's culture through its food, fostering a greater appreciation for its traditions during a time of international focus.