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French cyclist Paul Seixas sets unofficial record on Tour de France climb
๐Ÿ‡ธ๐Ÿ‡ฎ Slovenia /Sports

French cyclist Paul Seixas sets unofficial record on Tour de France climb

From Delo · () Slovenian

Translated from Slovenian, summarized and contextualized by DistantNews.

At a glance

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  • French cyclist Paul Seixas set a new unofficial record on a section of the Tour de France route in the Pyrenees.
  • Seixas completed a 10.1-kilometer climb with an average gradient of 6.9% in 25 minutes and 25 seconds, beating the previous record by 35 seconds.
  • This performance signals strong preparation for his upcoming debut in the Tour de France.

French cycling prospect Paul Seixas is intensifying his preparations for his highly anticipated debut in the Tour de France. The Decathlon AG2R La Mondiale rider recently tested a portion of this year's Tour route in the Pyrenees, including the climbs of Col dโ€™Aspin and the iconic Col du Tourmalet.

Seixas arrived in the Pyrenees following altitude training in Sierra Nevada, where he logged nearly 2,000 kilometers and accumulated approximately 50,000 meters of climbing over 16 days. His weekend training included a 137-kilometer ride on Saturday and a 90-kilometer ride on Sunday, ahead of his next race, the Tour Auvergne Rhรดne Alpes (formerly Critรฉrium du Dauphinรฉ).

His most notable achievement was on a 10.1-kilometer segment from Luz Saint Sauveur to Super Barรจges, adjacent to the Tourmalet. According to Strava data, Seixas covered this section, which has an average gradient of 6.9%, in 25 minutes and 25 seconds. This time is 35 seconds faster than the previous record set by Lenny Martinez during last year's 14th stage of the Tour de France. Seixas averaged 23.9 kilometers per hour on this challenging climb. While these are unofficial records, not comparable to race conditions, they demonstrate Seixas's serious commitment and form ahead of his Tour de France debut in July.

DistantNews Editorial

Originally published by Delo in Slovenian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.