French Galettes Reign in Lina’s Kitchen, Offering a Delicious Way to Use Vegetables and Fruit

Early September brings a generous harvest, with juicy tomatoes, plums, apples and other seasonal produce filling store shelves. At home, the same abundance is increasingly finding its way into everyday cooking.

In the kitchen of Lina, the food blogger behind “Lina Cooks,” French galettes take center stage at this time of year. These rustic pies provide a flavorful way to make use of the vegetables and fruit that autumn supplies in abundance.