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From college dropout to realising baking dream
๐Ÿ‡ฎ๐Ÿ‡ช Ireland /Culture & Society

From college dropout to realising baking dream

From RTร‰ News · () English

Summarized and contextualized by DistantNews.

At a glance

In-depth Named sources Context piece
  • A young baker from Ireland, Alice Kelly, is inspiring students by sharing her journey of overcoming academic setbacks to pursue her passion.
  • Kelly dropped out of a culinary arts degree to work minimum wage jobs, which she credits with giving her clarity to find her true calling in baking.
  • She is now graduating with a baking degree and has achieved significant success with a cookbook and a large social media following.

For students facing the uncertainty of Leaving Cert results, a young baker from County Kildare offers a message of hope: making the wrong decision is not the end of the world. Alice Kelly, who has amassed five million followers across her 'From Scratch Baker' social media accounts, is sharing her own story of navigating academic detours to find her passion.

It is not the end of the world if they make the wrong decision or do not get the course they hoped for.

โ€” Alice KellyOffering advice to students facing uncertainty after their Leaving Cert results.

Kelly initially pursued a culinary arts degree, believing it was her dream. However, just two months into the course, she realized it wasn't the right path. She made the bold decision to drop out and took a minimum wage waitressing job. "It was one of the best things I did for myself because it gave me the time to think about what I really wanted to do with my life," she told RTร‰ News.

I went into working a minimum wage waitressing job after that, and it was one of the best things I did for myself because it gave me the time to think about what I really wanted to do with my life.

โ€” Alice KellyReflecting on her decision to drop out of a culinary arts degree and the clarity it provided.

This period of reflection led Kelly to discover her true passion: baking. She is now on the verge of graduating with a degree in Baking and Pastry Arts Management from TU Dublin. "Going back to bakery school, I did have that worry that this wouldn't be right for me again. Am I making the decision to go back to college and I'm going to feel the same way? But thankfully it wasn't like that," she shared.

Going back to bakery school, I did have that worry that this wouldn't be right for me again. Am I making the decision to go back to college and I'm going to feel the same way? But thankfully it wasn't like that.

โ€” Alice KellyDescribing her apprehension before starting her baking degree.

Kelly's success story includes the publication of her first cookbook and a significant online presence. Her message to students is one of encouragement: "It's really not the end of the world if you make the wrong decision the first or second or third time around. There are always other options like PLCs, internships... If you know you've made the wrong decision, no one is as far ahead of you as you think, it's OK to stop and restart."

It's really not the end of the world if you make the wrong decision the first or second or third time around. There are always other options like PLCs, internships ... If you know you've made the wrong decision, no one is as far ahead of you as you think, it's OK to stop and restart.

โ€” Alice KellyEncouraging students to embrace change and not fear making mistakes in their career paths.
DistantNews Editorial

Originally published by RTร‰ News. Summarized and contextualized by our editorial team with added local perspective. Read our editorial standards.