From University Brownies to Moufflet: The Story of Diana Tabares, the Entrepreneur Now Selling 3,500 Desserts Monthly

What began as a college project for Diana Tabares has blossomed into Moufflet, a leading pastry business in Bucaramanga, Colombia. Tabares, who was studying Business Administration in 2010, baked brownies in her dorm to earn extra money and meet a course requirement. She recalls her family instilling values of hard work, discipline, and unity, which she applied to her venture.

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My family always instilled in me that work, discipline, and unity were the basis of every achievement.

Tabares's initial investment was a modest five million pesos, used for ingredients and self-made packaging. She recounts the demanding days of cutting and assembling boxes, bearing a scar on her hand as a reminder. Her routine involved working as an administrative assistant by day and baking at night, driven by a vision to build a significant company and create jobs.

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I remember the long days cutting cardboard and gluing boxes, I still have a scar on my hand from those days.

Moufflet has now been operating for 12 years, distinguishing itself with unique flavors and innovative recipes. The bakery has earned accolades such as the La Barra Santanderes Award, the National La Barra Award, and the Vanguardia Entrepreneurship Award. To mark its anniversary, Moufflet is hosting the "Batalla de las Tortas" (Battle of the Cakes), a free event where 3,500 cake portions will be distributed, mirroring the number of cakes sold monthly. Tabares expressed her joy in sharing her creations with the people of Santander, allowing them to explore and choose their favorite flavors.

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I love being able to share my cakes with the people of Santander, for them to choose which flavors they like best, but for them to be able to try them all.