Gintarė Masteikaitė prepares Turkish eggs and discusses arts career

Gintarė Masteikaitė joined host Eglė Kernagytė-Dambrauskė to prepare Turkish eggs, a dish described as delicious, light, and perfect for summer. Masteikaitė offered her culinary secrets to ensure the dish turns out perfectly every time.

During the show, Masteikaitė also spoke about her professional journey in the fields of culture and arts. She shared insights into her career beginnings, her initial steps in the arts, and how a long-held dream gradually became a reality. Her experiences have also inspired artistic interests within her family.

Masteikaitė also discussed the recently concluded "ConTempo" contemporary performing arts festival, highlighting the impressive results achieved this year. The program encouraged viewers to participate in a Summer Dance School in Vilnius, emphasizing that it's never too late to learn something new, like dancing.