Global warming is 'suffocating' rivers; study warns of oxygen loss
Translated from Spanish and summarized by DistantNews. Read the original for the full story.
At a glance
- Global warming is causing rivers to lose oxygen, threatening aquatic life, according to a new study.
- Researchers used satellites and AI to analyze oxygen levels in over 21,000 rivers worldwide since 1985.
- The study found a 2.1% average decrease in oxygen levels, with potential for "dead zones" by the end of the century if trends continue.
A groundbreaking study reveals that the escalating impacts of global warming are directly contributing to a dangerous decline in oxygen levels within the world's rivers. This phenomenon, known as deoxygenation, poses a significant threat to fish populations and the overall health of aquatic ecosystems. Researchers from China, employing advanced satellite technology and artificial intelligence, meticulously analyzed oxygen data from more than 21,000 rivers across the globe spanning nearly four decades, from 1985 to the present.
The basic principles of chemistry and physics indicate that warmer water holds less oxygen.
The findings, published in the esteemed journal Science Advances, indicate a concerning average decrease of 2.1% in riverine oxygen levels since 1985. While this figure may seem modest, scientists emphasize its cumulative nature. If this trend persists or accelerates, large river systems, particularly those in the eastern United States, India, and tropical regions, could face critical oxygen depletion by the end of this century. This could lead to the formation of "dead zones," areas where aquatic life struggles to survive due to lack of oxygen, mirroring conditions already observed in marine environments like the Gulf of Mexico.
If this trend continues or accelerates, rivers in the eastern United States, India, and tropical areas could lose enough oxygen by the end of the century to suffocate some fish and create dead zones.
Scientists attribute this deoxygenation primarily to rising water temperatures, a direct consequence of human-induced climate change. Warmer water inherently holds less dissolved oxygen, and as global temperatures climb, rivers are releasing more oxygen into the atmosphere, exacerbating the problem. The study's lead author, Qi Guan, a scientist at the Chinese Academy of Sciences, warns that prolonged periods of low oxygen will inevitably impact riverine biodiversity, degrade water quality, and potentially lead to fish die-offs. This research underscores the far-reaching and interconnected consequences of climate change, extending beyond atmospheric concerns to the vital freshwater systems that sustain life on Earth. The implications for regions heavily reliant on riverine resources, such as Mexico, are profound, highlighting the urgent need for global action to mitigate climate change and protect these essential ecosystems.
Deoxygenation is a very slow process. If we have a prolonged period, the negative impact will affect river ecosystems.
Originally published by El Universal in Spanish. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.