Grilled pork chops: A Greek recipe you’ll love

These Greek-style grilled pork chops need only a few ingredients and a handful of simple steps. They make a flavorful dish to serve with your favorite salads.

For four pork chops, prepare two tablespoons of olive oil, one teaspoon each of salt, ground black pepper, garlic powder and smoked paprika, plus one lemon. Preheat the grill over medium-high heat and pat the chops dry with kitchen paper.

Mix the oil and seasonings, then coat both sides of the chops. Place them on the hot grill and cook for four minutes on each side, or until browned and cooked through. Let them rest away from the heat for five minutes, then serve with lemon juice squeezed over the top to taste.