Hajj cost remains RM33,300 as TH enhances services
Translated from Malay, summarized and contextualized by DistantNews.
At a glance
- Lembaga Tabung Haji (TH) has successfully maintained the Hajj pilgrimage cost at RM33,300 for the third consecutive year.
- TH is absorbing increased operational costs, including those related to global conflicts and rising fuel prices affecting flights.
- Enhancements to pilgrim services include upgraded accommodation in Mina and Arafah, and an expanded menu with 52 dishes, including 10 new options.
Utusan Malaysia reports on the commendable achievement of Lembaga Tabung Haji (TH) in keeping the Hajj pilgrimage cost stable for a third year, despite global economic uncertainties. This decision to absorb rising costs, rather than passing them onto pilgrims, demonstrates TH's commitment to facilitating the sacred journey for Malaysians.
The Hajj cost of RM33,300 has been maintained for three consecutive years, meaning it has not changed. For this year, we absorb all cost increases and do not 'pass on' (transfer) to the pilgrims.
The article details the specific service improvements TH is implementing for the 2026/1447H Hajj season. These include upgraded accommodation with features like sofa beds and heat-insulating tents, as well as enhancements to food services, such as new meal packages designed to prevent gravy from mixing with rice โ a common complaint from previous years. The introduction of 10 new dishes brings the total menu to 52, catering to diverse Malaysian tastes.
For now, we try our best to maintain the Hajj cost, but we cannot guarantee it for the future because it depends on the impact of conflicts on overall costs.
From a Malaysian perspective, the Hajj is a cornerstone of religious practice, and TH's efforts to manage costs while improving services are highly valued. The report acknowledges the challenges posed by global conflicts and their impact on flight costs, but emphasizes TH's proactive measures. This local coverage highlights the unique considerations and logistical efforts involved in supporting Malaysian pilgrims, a narrative that resonates deeply within the community and showcases TH's dedication to its mission.
This design allows gravy to be retained in sufficient quantities without mixing with rice, thus addressing the problem of dry food that pilgrims often raised before.
Originally published by Utusan Malaysia in Malay. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.