Happy Karmen Bruus is working back to her old level: 'Everyone's journey is different'
Translated from Estonian, summarized and contextualized by DistantNews.
At a glance
- High jumper Karmen Bruus, who became a co-holder of the Estonian record at 17, is working to regain her previous form after facing career challenges.
- Her path was significantly impacted by past issues with her former coach, Mehis Viru, who was convicted of abuse.
- Bruus moved to London last spring to train and study, marking a new chapter in her life and career.
Estonian high jumper Karmen Bruus is on a journey to recapture her top form after a period marked by significant personal and professional challenges. Four summers ago, at just 17 years old, Bruus achieved a remarkable feat by becoming a co-holder of the Estonian high jump record, clearing 1.96 meters at the World Championships in Eugene and securing an impressive seventh place.
However, her promising career trajectory was subsequently disrupted by various difficulties. The most profound impact came from issues related to her former coach, Mehis Viru, who was convicted of abuse. This experience left a deep mark, and overcoming it has understandably required time and resilience.
Bruus has since embarked on a new chapter, relocating to London last spring. This move signifies not only a change in training environment but also a commitment to her education. The transition to London represents a fresh start, both in her athletic career and personal life, as she focuses on rebuilding and moving forward.
While the specifics of her current training and academic pursuits in London are not detailed, the article emphasizes that Bruus is progressing and feeling better. Her journey is presented as a testament to individual resilience, acknowledging that each athlete's path is unique and involves overcoming personal obstacles to achieve their goals.
Originally published by Postimees in Estonian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.