Helsinki restaurant Grön earns second Michelin star after years of pursuit

Helsinki's Grön restaurant has earned its second Michelin star, a long-sought achievement for head chef Toni Kostian. The prestigious award was announced at the Nordic Michelin Guide ceremony in Copenhagen.

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After the adrenaline rush, there was also competition fatigue.

Kostian expressed a mix of satisfaction and relief after years of striving for this recognition. He described the announcement event as nerve-wracking, emphasizing that achieving the second star was not just a matter of hope but the result of dedicated work. The absence of any prior indication of inspectors' visits to Grön was seen as a positive sign, ensuring guests experienced the restaurant authentically.

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We sat there at the gala for an hour before any announcements were expected. It was nerve-wracking.

Since its founding in 2015 and receiving its first star in 2018, Grön has undergone significant transformation. Kostian noted that the restaurant now serves half the number of customers compared to its earlier days. The focus has shifted to actively developing the quality of food, ingredients, and service, moving away from a more formal setting with white tablecloths.

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You hope every year, but hope alone doesn't make it happen. I just knew the work for the second star had been done.

Despite other accolades, including "Restaurant of the Year" in 2017 and topping the "50 Best Restaurants" list in 2018 and 2019, the second Michelin star remained elusive until now. Kostian views this latest award not as added pressure, but as a commendation for the team's efforts. Celebrations included champagne with colleagues in Copenhagen, with plans for a more relaxed evening of sauna and grilling at home.

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That's a good thing. It means the inspectors got to experience our restaurant as it is.