Hidden Salons, Great Chefs, and New Restaurants to Discover in Recoleta

Recoleta, a neighborhood in Buenos Aires, stands out for its rich and varied gastronomic offerings, blending traditional porteña flavors with high-end fine dining and unique author's cuisine. Several acclaimed chefs, including Gonzalo Aramburu, Germán Martitegui, Martín Rebaudino, and Maximiliano Matsumoto, have chosen Recoleta to showcase their culinary artistry.

Among the newer additions is Allenby, a recent opening by the Waisman brothers, known for classics like Fervor and Sottovoce. Allenby presents a personal fusion of Mediterranean cuisines, featuring dishes like Josper-grilled corn ribs, melon aguachile, and Moroccan prawn cigars. The restaurant encourages sharing plates, with a notable advantage of reasonable portion sizes.

Roux, helmed by chef Martín Rebaudino, offers haute cuisine in a bistro setting. Rebaudino emphasizes locally sourced ingredients from across Argentina, creating visually appealing dishes with a distinct flavor profile. The restaurant complements its food with a well-curated wine list featuring Argentine and international labels, earning it a recommendation from the Michelin Guide.

Other notable spots include Jardín de Invierno at Loi Suites Recoleta, a glass-roofed haven offering a Mediterranean-inspired menu and a popular "Té Jardín" (Garden Tea). Karina Gao brings her successful Chinese cuisine concept to Recoleta with GĀO, serving popular dishes like spring rolls and lacquered pork shoulder, alongside vegetarian, vegan, and gluten-free options.

Bis Bistró, located in Pasaje del Correo, is also mentioned, though its relationship to chef Gonzalo Aramburu's main restaurant is clarified as distinct, with no tasting menu offered.