Homemade Kebab: Rūta's Signature Garlic Sauce Recipe for Unforgettable Flavor
Translated from Lithuanian and summarized by DistantNews. Read the original for the full story.
At a glance
- Rūta Šalnienė, who lost 36 kilograms, emphasizes the importance of homemade food for health and weight management.
- She shares her recipe for homemade kebabs featuring crispy chicken and a signature garlic sauce.
- The garlic sauce, made with sugar-free ketchup and Greek yogurt, is versatile and complements various dishes.
Rūta Šalnienė, a Lithuanian woman who has shed 36 kilograms, champions homemade food as key to maintaining health and managing weight. Having previously weighed 106 kilograms, she embarked on a transformative journey, losing a significant amount of weight in just six months.
Šalnienė now exclusively prepares meals at home, ensuring she knows the exact ingredients and their impact on her well-being. She frequently shares her recipes with followers, including a popular homemade kebab dish.
Her signature kebab recipe includes crispy chicken marinated in Greek yogurt, garlic, smoked paprika, salt, and pepper, coated in cornstarch before frying. The accompanying garlic sauce, a personal favorite, is a simple yet flavorful blend of sugar-free ketchup, Greek yogurt, garlic, pickled cucumbers, and seasoning. This versatile sauce, she notes, pairs well with a variety of foods.
This is my signature recipe, and by the way, this garlic sauce goes with everything.
Originally published by Delfi in Lithuanian. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.