Hong Kong island prepares for its most exciting time of year: the bun festival

The Cheung Chau Bun Festival is more than just a competition; it's a vibrant testament to Hong Kong's unique cultural heritage. As locals, we see this event as a cherished tradition that brings our community together and showcases the island's distinct charm to the world.

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The hardest part isn’t physical – it’s mental.

For us on Cheung Chau, the "bun-scrambling" is the heart of the festival. It's not just about the physical challenge of scaling the tower, but the mental fortitude required to perform under the intense spotlight of a live, territory-wide broadcast. Defending champion Janet Kung embodies this spirit, highlighting the immense pressure and pride associated with upholding the "Queen of Bun Queens" title.

This festival, recognized on China's intangible cultural heritage list, transforms our normally tranquil island into a bustling hub of activity. The influx of tourists, especially during this period of increased visitor numbers to Hong Kong, underscores the event's growing popularity. It's a chance for us to share our local delicacies, like the famous giant curry fishballs and mango mochi, and the unique "ping on" buns that symbolize peace.

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The whole of Hong Kong will be watching this competition together at midnight – it’ll be live on every TV channel – and that’s one of the reasons that always makes me nervous, because everyone’s eyes will be on us.

While international media might focus on the spectacle, for Hong Kongers, it's about the deep-rooted Taoist traditions and the communal spirit. It’s a celebration that connects us to our past while offering a lively, engaging experience for everyone who visits, making it a truly special time of year for the island.

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Of course I want to win!