How much can you eat at the Palermo choripán festival: when and where is the event with over 35 stalls
Translated from Spanish, summarized and contextualized by DistantNews.
At a glance
- The "Chorifest" festival, celebrating Argentina's iconic choripán sandwich, will be held at the Hipódromo de Palermo in Buenos Aires on June 27-28.
- The event will feature over 35 stalls and food trucks offering more than 100 variations of the choripán, with prices ranging from $8,000 to $12,000 for individual servings.
- In addition to choripán, attendees can enjoy other Argentine barbecue specialties, empanadas, wines, craft beers, and desserts, with vegan and gluten-free options available.
Buenos Aires is set to host "ChoriFest," a culinary celebration dedicated to Argentina's beloved choripán sandwich. The festival will take place at the Hipódromo de Palermo on Saturday, June 27, and Sunday, June 28, from 12 PM to 8 PM. Entry to the event is free.
This 11th edition of the gastronomic fair will bring together more than 35 stalls and food trucks, presenting over 100 different versions of the classic Argentine sandwich. The offerings will range from traditional preparations to gourmet creations featuring various meats, breads, and condiments. Individual choripanes will be priced between $8,000 and $12,000, with tasting platters available for $20,000.
Beyond the star attraction, the festival will showcase a variety of Argentine barbecue favorites, including sweetbreads, flank steak, short ribs, pork shoulder, and tenderloin. Attendees can also savor empanadas, select wines from various bodegas, craft beers, and desserts. The organizers have ensured inclusivity by providing vegan and gluten-free (TACC-free) options, catering to a wider audience.
ChoriFest is a significant event in Buenos Aires' outdoor culinary calendar, supported by BA Capital Gastronómica. The festival is scheduled to run from June 27-28, with a rain date set for July 4-5. The event promises a rich gastronomic experience, highlighting the cultural importance of the choripán in Argentine cuisine.
Originally published by La Nación in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.