How Radio Is Changing Farming Methods in Northern Uganda

In northern Uganda, a familiar sound on Tuesdays and Fridays is the 'Farmer's Voice Radio' (FVR) program on Tembo FM, which is revolutionizing agricultural methods. For Stella Aciro, deputy chairperson of the Mar-Lonyo Group, the radio is more than just entertainment; it's a vital tool for community development and financial independence.

“

Tengo 43 años y, sobre todas las cosas, me gusta la tranquilidad y Colegiales tiene eso

Before tuning into FVR, Aciro's farming was based on traditional, inefficient practices, such as planting different crops together in the same hole. This crowded method hindered growth, depleted soil nutrients, and resulted in low yields. The radio program provided her with comprehensive education on sustainable land management and agronomy, teaching her the importance of proper spacing and systematic crop management.

“

Es un barrio maravilloso, con casas pequeñas, con PH, donde podés llevar una vida normal, conocer las historias de los vecinos, algo importante para mí. Se generan conversaciones interesantes

Implementing these lessons transformed her fields into organized, high-yielding enterprises. A significant turning point came when FVR introduced the concept of value addition. Previously, farmers like Aciro sold raw groundnuts immediately after harvest, when prices were lowest. FVR encouraged processing commodities to fetch higher prices. Aciro began grinding her groundnuts into paste before selling, which dramatically increased her profits.

“

Somos muy fans de Colegiales y queríamos aportarle algo al barrio, algo que sume

In a single season, Aciro generated over one million Ugandan shillings in net profit. This increased income allowed her to secure essential needs for her family, including consistent food security, medical care, and school fees for her children. Furthermore, she paid close attention to FVR's segments on financial literacy, ensuring she managed her profits wisely instead of spending them impulsively.

“

Nos enamoramos del local. Justo acá, en esta esquina, estuvo muchos años La Prometida y tiene mucha mística. Se siente una energía relinda, incluso la familia de sus últimos dueños nos visita