How to pick the sweetest watermelon: Signs to look for before you cut

Selecting a perfectly ripe and sweet watermelon before even cutting into it is possible, according to experts who have identified key external indicators. Four watermelon varieties were assessed, with one consistently emerging as the top choice for optimal flavor and texture.

The best watermelon, designated as No. 1, features a dark green rind with clear stripes. Crucially, it possesses a creamy yellow "ground spot" – the area where the melon rested on the soil. A slightly dried stem is another positive sign, often indicating the fruit was harvested at peak ripeness. This combination of features suggests the melon's flesh will likely be sweet, juicy, and crisp.

In contrast, watermelon No. 2 presented a large but pale ground spot, and its rind appeared duller. Experts suggest this might mean the fruit was not fully ripe, potentially resulting in a less intense sweetness compared to the top-rated option. Watermelon No. 3, with a lighter rind, less distinct stripes, and a less vibrant ground spot, also signaled immaturity, advising consumers to seek other options if available.

Watermelon No. 4, while having a dark rind, showed minor damage and brownish spots on its surface. While these marks don't necessarily indicate spoilage, they could point to lower overall quality. However, if no better options exist, this variety could still be considered.

Overall, experts advise shoppers to look for a rich, yellow or cream-colored ground spot, a slightly dried stem, a deep green rind with clear markings, and a regular shape. Avoiding heavily damaged or oddly spotted fruits is also recommended. The most reliable assessment comes from considering the totality of these signs rather than relying on a single indicator.