Icelandic food authority recalls cocktail sauce over undeclared allergen

Hagkaup cocktail sauce is being recalled in Iceland because it contains undeclared celery, a potential allergen. The Icelandic Food and Veterinary Authority issued the warning, advising consumers with celery intolerance or allergies to avoid the product. They can either discard the sauce or return it to the store for a full refund.

The company Myllan-Ora ehf., in cooperation with the health authorities of several municipalities, has initiated the product recall. The affected product is specifically the Hagkaup brand cocktail sauce with the batch number/best before date BF.04.10.2026. It is a chilled product distributed exclusively in Hagkaup stores.

This recall highlights the importance of accurate ingredient labeling, especially for products intended for mass consumption where allergens can pose a significant health risk to a portion of the population.