Ikariotissa: Ikaria's Fresh, Unpasteurized Beer Born from Local Springs

On the Greek island of Ikaria, a unique brewery has established itself, producing the island's first fresh, unpasteurized beer named 'Ikariotissa.' Located in Agkialias Pharos, near Nealia beach, the brewery is marked by a giant beer bottle replica atop its roof. The journey for Ikariotissa began in 2017, with four friends – Irini and Afroditi Kouloulia, Ioannis Kefalas, and Vangelis Angeloudakis – initially brewing beer as a hobby in their Athens apartment. Driven by their passion and expertise, they decided to pursue their craft seriously, relocating to their beloved Ikaria. "The first Ikariotissa was made here in 2017 for my wedding!" recalls Vangelis, who grew up in the village of Vrakades. In their early days, the founders lived and worked at the brewery, but their ale quickly gained popularity in its first summer. Known for being fresh, unpasteurized, golden, and hop-forward, it became their most successful label. The brewery has since expanded its offerings to include five more varieties. Among these is a red ale infused with the renowned Ikarian thyme honey, offering a deep flavor and a light caramel aroma. They also produce a chocolatey porter with mocha notes, best savored slowly, and a lager with a Mediterranean character, featuring notes of fruit and citrus, described as refreshing and easy to drink. This lager is commonly found in most restaurants and tavernas on the island, while other Ikariotissa beers are available in select supermarkets and liquor stores across mainland Greece. The article was originally published in Gastronomos magazine, issue 247.

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The first Ikariotissa was made here in 2017 for my wedding!