Indonesian Customs Facilitates 306.8 Tons of Petai Exports to Malaysia
Translated from Indonesian, summarized and contextualized by DistantNews.
At a glance
- Indonesian customs in Jagoi Babang facilitated the export of 306.8 tons of petai (stink beans) to Malaysia in the first half of the year.
- The exports generated Rp 3.11 billion (approximately US$190,000) in revenue.
- The initiative aims to boost small and medium-sized enterprises (UMKM) by expanding their market access internationally.
Indonesian customs at Jagoi Babang has successfully facilitated the export of 306.8 tons of petai (stink beans) to Malaysia during the first semester of 2026. This significant export volume generated Rp 3.11 billion (approximately US$190,000) in revenue, showcasing the strong international demand for local agricultural products.
The initiative is part of a broader commitment by Bea Cukai Jagoi Babang to act as a trade facilitator and industrial assistant. By streamlining customs services and providing professional assistance, the agency aims to help local small and medium-sized enterprises (UMKM) expand their reach into global markets. This effort underscores the potential for local commodities to compete internationally.
Arman Tarmidzi, Head of the Jagoi Babang Customs Office, emphasized the collaborative effort involved, including customs, businesses, farmers, and local government. He expressed hope that this success will motivate other exporters and highlighted the broader economic benefits, such as increasing state revenue, enhancing product competitiveness, creating jobs, and improving farmer welfare. The agency plans to continue fostering synergy to cultivate new exporters and boost regional export contributions to national economic growth.
We hope that the success of this petai export will be a motivation for exporters to continue developing superior regional commodities.
Originally published by Republika in Indonesian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.