Is Malaysia ready for mandatory halal certification?
Translated from Malay and summarized by DistantNews. Read the original for the full story.
At a glance
- The article asks whether halal certification should become mandatory for micro, small and medium enterprises and large companies in Malaysia.
- It presents halal certification as extending beyond religious considerations to quality assurance, food safety, supply-chain transparency, product traceability and consumer confidence.
Halal certification is often viewed as a religious issue and a requirement for Muslim consumers. But as the food sector becomes more complex, the concept of halal encompasses much more.
The article links halal certification to quality assurance, food safety, supply-chain transparency, product traceability and consumer confidence. It therefore raises a broader policy question: should certification become mandatory for Malaysia's micro, small and medium enterprises as well as large companies?
Originally published by Utusan Malaysia in Malay. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.