Jamie Oliver's guide to a versatile barbecue feast

Chef Jamie Oliver invites readers to fire up their grills for a barbecue feast, offering a diverse menu that caters to both vegetarians and meat-eaters. His approach, detailed in his book "BBQ. Grilla med Jamie," emphasizes the versatility of grilling, making it possible to create a celebratory meal with a variety of ingredients.

Among the featured recipes are halloumi and strawberry skewers, where the sweetness of the strawberries balances the salty cheese. Oliver suggests using firm strawberries to prevent them from becoming too mushy on the grill. For those seeking a plant-based option, sticky tofu skewers with sriracha are presented, served alongside a cool noodle salad. He also recommends pre-soaking wooden skewers to prevent burning.

Further expanding the vegetarian offerings, Oliver presents mushroom burgers with miso. Large portobello mushroom caps are grilled and served as patties, complemented by creamy avocado, crisp shredded cabbage, and a flavorful miso glaze. These recipes highlight Oliver's philosophy of making grilling accessible and enjoyable for everyone, whether the meal is entirely vegetarian or includes a meat component.