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Jinan's Hidden Flavors: A Culinary Journey Below Maisan Mountain

From Hankyoreh · (10h ago) Korean

Translated from Korean, summarized and contextualized by DistantNews.

TLDR

  • Jinan, South Korea, offers a quiet travel experience with hidden culinary gems.
  • Local restaurants serve high-quality dishes, including amppong sundae (pig's womb sausage) and black pork, at affordable prices.
  • Visitors can enjoy unique local flavors and a relaxed atmosphere, away from tourist crowds.

Nestled in the serene landscapes of Jinan, South Korea, lies a culinary paradise often overlooked by the bustling tourist trails. This region, particularly around the majestic Maisan mountain, offers a 'quiet travel' experience, allowing visitors to truly immerse themselves in the local culture and flavors.

You have to order the 'special' to taste the amppong sundae. It only comes in the 'special' portion. Why don't you order that? Would you like to try some?

— A neighboring customer at Sigol SundaeA customer recommends the amppong sundae at Sigol Sundae, highlighting its exclusivity to the 'special' portion.

At the heart of Jinan's gastronomic appeal are its hidden eateries, where the quality of ingredients is matched only by the affordability of the dishes. 'Sigol Sundae,' a local favorite, serves a hearty sundae soup. For those seeking a more adventurous palate, the 'special' portion, priced at 10,000 won, features 'amppong' sundae, made from a sow's womb. This delicacy, along with Jinan's renowned black pork, offers a distinct taste profile that sets it apart from the black pork found in Namwon or Jeju.

I started this business in 2002, and I make my own gochujang, cheonggukjang, and even perilla oil.

— Jo Ja-young (72), owner of Saemter GardenThe owner of Saemter Garden emphasizes her commitment to homemade ingredients, including traditional Korean pastes and oils.

Jinan's black pork, known locally as 'Kkam-doya,' is a testament to the region's rich agricultural heritage. Restaurants like 'Saemter Garden' pride themselves on sourcing high-quality black pork, crossbred from Berkshire and native Korean breeds. The resulting meat, with its rich marbling and deep red hue, offers a unique savory experience, especially the crispy, flavorful fat that many mistakenly discard.

The black pork from Jinan and Jangsu is of good quality.

— Jo Ja-young (72), owner of Saemter GardenThe owner of Saemter Garden vouches for the quality of the black pork sourced from local farms.

Beyond these specialties, Jinan's culinary scene extends to traditional Korean fare and even fusion experiences. 'Moraejae Neomeo' offers a unique take on Western dishes like donkatsu and vegetable curry, infused with local ingredients like Jinan's famous red ginseng. Complementing these hearty meals are charming cafes like 'Cafe Gonggan153,' which doubles as a space for local artists and a small independent bookstore, reflecting the town's quiet, creative spirit. Jinan is more than just a destination; it's an invitation to savor authentic flavors and embrace a slower pace of life.

I didn't have time for myself because I was taking care of my sick father and didn't have financial leeway.

— Kim Hyun-doo (43), owner of Cafe Gonggan153 and Bookshop SarangThe owner of Cafe Gonggan153 explains his motivation for embarking on a long-term travel journey after his father's death.
DistantNews Editorial

Originally published by Hankyoreh in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.