King of Summer Cocktails – How its prices differ on various Riga terraces?

As summer days warm the city, Riga's terraces offer a prime setting to enjoy a refreshing Aperol Spritz, the Italian cocktail that has become a quintessential summer drink. While easily prepared at home, the experience of sipping this vibrant orange beverage, often garnished with an orange slice, is elevated when enjoyed in a city setting.

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What could be better than a warm day in the city, good company, and a glass of refreshing Aperol Spritz?

The Aperol Spritz is known for its simple yet distinct preparation, typically involving equal parts Prosecco and Aperol, a splash of soda water, and ice. BBC reports suggest a ratio of half Prosecco, a third Aperol, ice, and soda water, prepared in that order to preserve the effervescence. For those abstaining from alcohol, a non-alcoholic version is available, using alcohol-free sparkling wine and a non-alcoholic aperitif, offering a similar taste profile without the intoxicating effects.

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To prepare it, you need half a glass of Prosecco, a third of a glass of bitter aperitif, ice cubes, and carbonated mineral water.

The cocktail's history traces back to the 19th century when Austrian rule in Venice led to soldiers diluting local wines with a splash of water, a practice called 'spritzen.' Over time, white wine was replaced by Prosecco, and the addition of the bittersweet Aperol liqueur became standard. The article promises to delve into the pricing of this popular drink across nine different Riga terraces, catering to those seeking the perfect summer indulgence.

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In the non-alcoholic version, alcohol-free sparkling wine and an alcohol-free aperitif are used, which tastes just as good – the most valuable thing is that you won't get drunk.