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๐Ÿ‡จ๐Ÿ‡ฉ DR Congo /Economy & Trade

Kinshasa markets offer abundant fruit, but few consumers

From Radio Okapi · () French

Translated from French, summarized and contextualized by DistantNews.

At a glance

News Sources not specified Outcome reported
  • Kinshasa markets display a colorful abundance of fruits like mangoes, papayas, and watermelons.
  • Despite the visual appeal, fruit consumption remains low among Kinshasa residents due to habits, cost, and health perceptions.
  • While some are incorporating fruits into their diet for health reasons, many still view them as an occasional treat.

Kinshasa's markets overflow with a vibrant display of fruits, offering a feast for the eyes with mangoes, papayas, oranges, watermelons, lemons, and bananas adorning the stalls. This apparent abundance, however, masks a reality where fruits struggle to become a daily staple for many residents of the Congolese capital.

The consumption of fruits in Kinshasa is a mixed affair, influenced by ingrained culinary habits, economic constraints, and evolving health perceptions. While some citizens are gradually integrating fruits into their regular diet, a significant portion of the population still considers them an occasional indulgence or a seasonal pleasure. For many, fruit consumption remains a rare occurrence rather than a consistent dietary habit.

I consume fruits sparingly, like oranges and mandarins. But pineapple and others, no. Since childhood, I've never tasted them and never felt the urge to eat them.

โ€” A young KinoisIllustrates the infrequent consumption of fruits by some residents.

"I consume fruits sparingly, like oranges and mandarins. But pineapple and others, no. Since childhood, I've never tasted them and never felt the urge to eat them," shared one young resident, illustrating the disconnect for some. Conversely, life experiences can trigger a shift in perspective. One woman, after being hospitalized and diagnosed with low calcium, began incorporating more fruits into her diet, moving away from a preference for juice.

Nutritionists emphasize the critical role of regular and varied fruit consumption, highlighting that each fruit provides unique and complementary nutrients essential for bodily functions. Despite potential access or supply challenges, specialists urge the integration of fruits into daily meals to promote health and prevent various diseases. The vibrant market displays serve as a constant, yet often unheeded, reminder of the nutritional benefits readily available.

At first, I neglected fruits and preferred drinking juice. But after my illness, I was diagnosed with a calcium deficiency. Since then, I have gradually incorporated fruits into my diet.

โ€” A woman met at Gambela marketExplains a personal shift towards fruit consumption due to health reasons.
DistantNews Editorial

Originally published by Radio Okapi in French. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.