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🇱🇹 Lithuania /Culture & Society

Kristina’s first plum cake proves worth every indulgence

From Delfi · () Lithuanian

Translated from Lithuanian and summarized by DistantNews. Read the original for the full story.

At a glance

In-depth Named sources Context piece
  • Kristina Macelytė tried an online plum cake recipe after a storm shook plums from the trees.
  • The test bake was such a success that she served the cake at her mother’s jubilee, where it drew compliments.
  • The recipe uses semolina, kefir, flour, butter, eggs and plums, and bakes at 180°C for 35 to 40 minutes.

When a storm shook plums from the trees, Kristina Macelytė went looking for a recipe to use them. She found one online and decided to test it before her mother’s jubilee.

Her first attempt came in a small porcelain dish. Macelytė and her sister approved the result, especially the crisp corners, and the cake later took pride of place on the celebration table.

Worthy of every indulgence, and the corners are especially deliciously crisp.

· Kristina MacelytėMacelytė described the result of her first test bake and recommended the recipe.

“Worthy of every indulgence,” Macelytė told Delfi’s food section, recommending the recipe and saying other fruits could also be used. She added that plums give the cake its particular charm.

The batter combines semolina soaked in kefir with sugar, melted butter, flour, baking powder, vanilla sugar and two eggs. Sliced plums go on top before the cake bakes at 180°C for 35 to 40 minutes.

You can confidently try it with other fruits too. But plums give it their own charm!

· Kristina MacelytėShe said the recipe could be adapted with different fruit while praising the flavor of plums.
About this summary

Originally published by Delfi in Lithuanian. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.

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