Kuala Juru seafood, water quality safe – DOF

The Department of Fisheries Malaysia (DOF) has issued a crucial confirmation regarding the safety of marine produce and water quality in Kuala Juru, Penang. In response to concerns voiced by the local community, particularly shellfish farmers and fishermen, the DOF has analyzed samples and found that the seafood and water in the area are well within safe limits, adhering to national food safety standards. This announcement should bring much-needed relief to those whose livelihoods depend on the bounty of Kuala Juru's waters.

Recent anxieties had been fueled by allegations of serious pollution in the Sungai Juru, suspected to stem from factory and shrimp farm discharge. These concerns led to a significant impact on the income of over 50% of local farmers and fishermen due to the death of shellfish and fish. The reopening of a factory waste discharge gate in Sungai Derhaka, which connects to Sungai Juru, exacerbated these fears. The DOF's findings, however, directly address these worries, indicating that heavy metals like mercury, cadmium, and lead in shellfish are below the permissible limits set by the Food Act 1983.

“

The public need not panic because the analysis results confirm that fishery resources in Kuala Juru are still safe to eat and do not affect consumer health.

Furthermore, the analysis ruled out the presence of toxic microalgae, such as those responsible for red tide phenomena, and confirmed that ammonia and nitrate levels comply with National Water Quality Standards Class IIA. This scientific validation is vital for restoring confidence in the local fishing industry. The DOF's commitment to continuous monitoring underscores its dedication to preserving Malaysia's marine resources and ensuring the health of consumers. For the people of Kuala Juru, this news is not just a scientific report but a lifeline, affirming that their traditional livelihoods can continue to thrive.

“

DOF will continue to conduct regular monitoring of biosecurity and water quality aspects to ensure the country's fishery resources continue to be preserved.