Lithuanian Pork, Freshly Stuffed Sausages – Expert Reveals How "Iki" Maintains High Fresh Meat Quality

The Lithuanian retail chain "Iki" prioritizes domestic meat, with over 90% of its fresh meat assortment originating from Lithuanian farms. Specifically, all pork and beef sold by weight in their stores are exclusively of Lithuanian origin.

A meat technologist with extensive experience noted that customers increasingly favor Lithuanian meat. He emphasized the high quality of Lithuanian pork, which reaches "Iki" stores very quickly, ensuring maximum freshness for consumers. He also pointed out that Lithuanian suppliers adhere to high standards in animal welfare, leading to less stressed animals and consequently, more tender, juicy, and easily prepared meat.

"Iki" offers a wide selection of fresh pork, including pre-marinated products for grilling, catering to various tastes. While pre-marinated options save time, the retailer also ensures a consistent supply of fresh, raw meat, especially during the grilling season. The chain's communication manager, Gintarė Kitovė, stated that fresh pork remains popular due to its versatility, affordability, and traditional role in Lithuanian cuisine, whether for daily meals or gatherings.

To maintain quality and safety, "Iki" works closely with local suppliers, allowing for easier control over the meat's integrity. The company has established stringent food safety and quality standards, conducting regular checks on both suppliers and products. Last year alone, "Iki" allocated over 275,000 euros to quality assurance research to guarantee product excellence. Meat is delivered frequently, up to six times a week, and cut directly in-store to ensure peak freshness.