Looking for a Different Dinner? Try This Crispy Cordon Bleu Recipe
Translated from Turkish and summarized by DistantNews. Read the original for the full story.
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- The recipe uses chicken breasts filled with ham or salami and kaşar cheese.
- The rolled chicken is secured, dipped in egg and breadcrumbs, coated with oil, and baked for about 45 minutes.
Cordon bleu brings a crisp coating and melted kaşar cheese to the dinner table. This version uses chicken breast, with ham or salami and cheese rolled inside before baking.
To prepare it, thin four chicken breasts and place one slice of ham or salami and one slice of kaşar cheese on each. Roll the chicken carefully and secure the rolls with toothpicks so they do not open.
Dip each roll first in beaten egg and then in breadcrumbs. Place the coated chicken on a baking tray and drizzle it with four tablespoons of oil. The oil helps the breadcrumbs brown more effectively in the oven.
Bake the cordon bleu in a preheated oven for about 45 minutes. Check that the chicken is fully cooked, then serve it hot.
About this summary
Originally published by Cumhuriyet in Turkish. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
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