Malaysian Tofu Recipe Brings Shoriah Success in Qatar
Translated from Malay and summarized by DistantNews. Read the original for the full story.
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Context piece
- Noor Shoriah Mohammad Basir began making tofu after struggling to find Malaysian-style white tofu in Qatar in 2013.
- She initially produced it for the wet-popiah business she started after leaving her job and moving there with her husband.
The difficulty of finding Malaysian-style white tofu in Qatar became the starting point for Noor Shoriah Mohammad Basir’s soy-based business in 2013.
The owner of NSB Baroqah Enterprise said she initially made tofu for the wet-popiah business she started after leaving her job and moving to Qatar with her husband.
About this summary
Originally published by Utusan Malaysia in Malay. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
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