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Model Han Hye-jin shares 5kg weight loss smoothie recipe on TV
🇰🇷 South Korea /Culture & Society

Model Han Hye-jin shares 5kg weight loss smoothie recipe on TV

From Dong-A Ilbo · () Korean

Translated from Korean, summarized and contextualized by DistantNews.

At a glance

In-depth From a news agency Context piece
  • South Korean celebrity Han Hye-jin shared her 5kg weight loss smoothie recipe on the TV show 'My Little Old Boy'.
  • The smoothie contains chicken breast, almond milk, protein powder, black beans, pumpkin, and allulose.
  • While one guest found the texture thick, Han Hye-jin confidently asserted it's the ultimate recipe for deliciousness.

South Korean model and television personality Han Hye-jin revealed the secret behind her 5kg weight loss: a specially concocted smoothie. Appearing on the SBS entertainment program 'My Little Old Boy,' Han Hye-jin prepared her signature drink for guests Pungja and Um Ji-yoon.

I lost 5kg drinking this.

— Han Hye-jinDescribing her diet smoothie on the TV show 'My Little Old Boy'.

Describing the smoothie, Han Hye-jin disclosed its ingredients: chicken breast, almond milk, protein powder, black beans, pumpkin, and allulose. She proudly declared it the "ultimate recipe" after trying numerous others, asserting its superior taste compared to any other chicken breast shake. Pungja, upon tasting the thick concoction, humorously likened its texture to eating flour, eliciting laughter from the others.

It feels like eating flour.

— PungjaReacting to the thick texture of Han Hye-jin's smoothie.

Despite Pungja's reaction, Han Hye-jin remained confident in her creation. Meanwhile, Um Ji-yoon expressed a distinct lack of enthusiasm for the smoothie, even before trying it, adding to the comedic moment on the show. The segment highlighted Han Hye-jin's dedication to her fitness regimen and her willingness to share personal health tips with viewers.

Yes.

— Han Hye-jinConfirming that chicken breast was blended into the smoothie.
DistantNews Editorial

Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.

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