Morocco Highlights Strategic Importance of Small Pelagic Fishery

Zakia Driouch, Morocco's Secretary of State for Fisheries, emphasized the critical role of small pelagic fish stocks in the nation's marine economy during a workshop in Casablanca. She stated that this fishery is a fundamental pillar, generating approximately 3 billion dirhams annually and providing direct employment for over 32,500 individuals.

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The strategic importance of small pelagic fish for the national marine economy, as one of the fundamental pillars of the sector, generating an annual value of approximately 3 billion dirhams and providing more than 32,500 direct jobs, in addition to its contribution to supporting a wide network of industrial, logistical and commercial activities along the Moroccan coasts.

Driouch highlighted the sector's significance in bolstering national food security, particularly through the production of sardines, a key species within this fishery. She stressed the importance of adopting a sustainable management approach grounded in an ecological perspective and open dialogue, especially in the face of increasing environmental challenges, climate change, and exploitation pressures.

The workshop, attended by representatives from professional fishing organizations, processing industries, wholesale fish traders, and experts, served as a platform for communication and dialogue. Discussions focused on exchanging scientific and professional data concerning the status of small pelagic fish resources and their sustainable management prospects.

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These resources play a pivotal role in strengthening national food security, especially through the production of sardines, which are among the most prominent fish species characterizing this fishery.

Participants debated crucial issues, including the latest scientific data on fish stocks, the evolution of the marine environment, and the effectiveness of current management measures. The initiative aims to foster coordination between the administration, scientists, and industry professionals to balance the conservation of national fish stocks with the competitiveness and development of related industries.

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The importance of adopting a sustainable management based on an ecological approach, open dialogue, and the effective involvement of various stakeholders in the sector.