Must Eat Despite the Heat! Taichung's Old Ginger Duck Restaurant Opens Unconventionally; Diners Joke About Being 'Too Nourishing'

Despite sweltering August temperatures, a time when most people crave ice cream and air conditioning, a long-standing ginger duck restaurant in Taichung, Taiwan, has defied the heat by opening its doors for the season. The establishment, a local favorite, officially began serving its signature dish on August 12th, just five days after the start of autumn, filling the streets with the aromatic scents of sesame oil and ginger.

This early opening has sparked amusement among passersby, with some jokingly questioning if consuming such a hearty, warming dish in the heat might lead to excessive internal "heat" or even nosebleeds. The restaurant, previously located on Hankou Road before relocating to Jianxing Road, has a tradition of closing during the summer and reopening in the fall and winter. Its return always attracts loyal customers eager for a taste of their favorite.

Customers have been seen eagerly gathering around tables, enjoying the steaming bowls of ginger duck soup despite the outdoor heat. While some find the timing "too early," others believe that delicious food knows no season. Long-time patrons, in particular, have expressed their excitement and impatience to return after months of waiting.

The sight of people sweating as they savor the hot duck soup creates a striking contrast between the external weather and the internal warmth of the dining experience. This unconventional opening adds a unique "winter flavor" to the streets of Taichung, even as summer's heat lingers.