National Nutrition Agency highlights non-standard kitchens, revises guidelines

Indonesia's National Nutrition Agency (BGN) is undertaking a significant review of its nutrition service operations, focusing on units that provide free nutritious meals. The agency acknowledges that numerous kitchens associated with the "Makan Bergizi Gratis" (MBG) program are not adhering to established standards.

BGN is actively working to rectify these operational deficiencies. A key aspect of this effort involves revising the technical guidelines, a process initiated during the tenure of a previous leader, Dadan. This revision aims to bring all service units into compliance and enhance the overall effectiveness of the nutrition program.

The agency's commitment to improving these services is crucial for ensuring that the intended beneficiaries receive adequate and safe nutrition. By addressing the shortcomings in kitchen standards and operational procedures, BGN seeks to strengthen the MBG program and fulfill its mandate of improving public nutrition across the nation.