National Sovereignty: Agriculture Takes Center Stage

Tunisia's President Kais Saied is spearheading a national campaign to bolster agricultural sovereignty, framing it as the bedrock of national independence. He is calling on the Tunisian people, particularly the youth and skilled citizens, to actively reclaim thousands of hectares of land previously "sold off" to speculators. The vision is to redevelop these lands into productive agricultural areas, providing guidance and support to emerging talents.

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A people whose sustenance comes from outside its borders is a people who do not deserve to be called sovereign.

The initiative aims to re-establish Tunisia as a significant producer of agricultural wealth on the global stage. This push for food self-sufficiency is presented as a crucial step towards true national sovereignty, contrasting with nations dependent on foreign food supplies. The President's directives are intended to galvanize citizens, fostering a sense of pride and commitment to this "historic victory."

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The goal is clear: to ensure food self-sufficiency and restore the country's image as a credible producer in global markets.

Despite some dissenting voices, the article suggests that public engagement and commitment will overcome inertia and exploitation. The timing of this announcement coincides with a reportedly unprecedented harvest across all agricultural sectors in Tunisia. The ongoing fight against corruption and speculation, closely monitored by the President, is highlighted as a key element in securing the nation's right to food security and agricultural independence.

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The mother of all battles, that of the consecration of agricultural sovereignty, an essential foundation of patriotic sovereignty.