NATO Leaders' Dinner Menu Revealed: Featuring Kayseri Dumplings, Beef Ribs, and Sütlü Nuriye Dessert

Turkish President Recep Tayyip Erdogan and his wife, Emine Erdogan, hosted a private dinner for leaders and their spouses attending the 36th NATO Summit. The event, held at the Presidential Complex, showcased a diverse menu highlighting Turkish cuisine from various regions.

Guests were offered a selection of dishes that included traditional starters like Taş Fırın Pide with Trabzon butter and Hizan mountain honey, and a vegetable sauté with Denizli yogurt. The appetizer course featured Kayseri dumplings served with Denizli yogurt and smoked Ayaş chili paste.

For the main course, attendees could choose between Sea Bass with Urla mastic and Tokat grape leaves, or slow-cooked beef ribs accompanied by firik pilaf with grilled eggplant and morel mushrooms. The meal concluded with traditional Turkish desserts: Sütlü Nuriye with Antep pistachio foam, and Maraş ice cream with bergamot.